SPIC SCYTOZ
Liquid: 50 ml, 100 ml, 250 ml, 500 ml, 1 lit & 5 lit
SPIC SCYTOZ

SPIC SCYTOZ

Description

SPIC SCYTOZ is a biologically derived heterogeneous protein hydrolysate and is composed of plant growth-promoting substances such as AUXINS, CYTOKININS, GIBBERLLINS, enzyme precursors, and biologically activated chelated micronutrients. SPIC SCYTOZ  is manufactured by a special fermentation process using specific strains of beneficial bacteria. It offers an exclusive crop production technique—nutritive shift culture—to control the rations of derived protein complexes and growth-promoting substances suitable for different crops.

SPECIFICATION

Composition

Content

Gibberellic Acid a.i.

0.001 % w/w

Protein (hydrolysed)

2.5 % w/w

Yeast extract seaweeds (Marine Brown Algae Extract)

3 % w/w

FeSO4 7H2O (Min 95%)

2.3 % w/w

MnSO4 3H2O (Min 90%)

1.4 % w/w

ZnSO4 7H2O (Min 95%)

3.9 % w/w

MgSO4 7H2O (Min90%)

4.3 % w/w

EMULSIFIER Tween 80 (Sorbital mono oleate)

1 % w/w

Solvent (Water)

Q.S % w/w

Total

100 % w/w

Features and Benefits

  • Better absorption of nutrients from the soil
  • Increases photosynthesis
  • Effective translocation and utilisation of absorbed nutrients and water
  • Faster maturity of fruit, better fruit-setting and uniform fruit size
  • Greater resistance to pests and diseases
  • Greater initiation of flowering
  • Better retention of blooms
  • Improves quality of the produce
  • Increases crop yield
  • Increased resistance to adverse seasonal conditions.

RECOMMENDATION

  • Foliar application: 250 ml/ acre – 1st spray at flowering stage and 2nd spray at 15 days interval thereafter for all fruits, vegetables and plantation crops.