20 kg & 50 kg HDPE Bag Packing
SPIC Neem Cake
Description
SPIC NEEM CAKE is extracted from Neem seeds after the complete extraction of Neem oil. It contains 1.5:0.2:0.5 % of NPK.
SPECIFICATION
|
Composition |
Content (%) |
|
|
Moisture percent by weight |
Maximum |
10.0 |
|
Ash content percent, by weight |
Maximum |
15.0 |
|
Total Nitrogen percent by weight |
Minimum |
1.5 |
|
Total Phosphate P2O5 percent by weight |
Minimum |
0.2 |
|
Total Potash K 2O percent by weight |
Minimum |
0.5 |
|
Total Carbon percent minimum by weight |
Minimum |
23.0 |
|
pH |
4.5 to 6.5 |
|
|
Conductivity (as dSm-1) |
< 4.0 |
|
Features and Benefits
- Provides a proportionate blend of Macro and Micronutrients that leads to a higher quality of produce
- Improves soil texture and structure, resulting in better absorption and adsorption of nutrients
- Increases soil aeration and fine tilth, ensuring optimal growth during all stages of plant growth
- Enhances the soil metabolism, thereby increasing microbial population
- Encourages greater root penetration and spread, anchoring the crops well
- Facilitates greater uptake of nutrients, ensuring super yields and better income.
RECOMMENDATION
- 100 kg/ acre during last ploughing and 50 kg/ acre based on the crop need.